Our Menu

Beginning Course

Main Course

CAESAR SALAD

Little Gem & Baby Romaine Lettuces, Herb Croutons, Shaved Parmesan, Classic Caesar

Main Course

ROASTED CHICKEN BREAST 'DIANE'

Kennet Square Mushrooms, Cognac & Grain Mustard Cream, Fresh Lemon, Herb Roasted Fingerlings, & Chef's Choice of Roasted Vegetable

PAN-SEARED FILET MIGNON 'BEARNAISE'

Truffled Whipped Potatoes, Creamed Spinach & Brussels Sprouts, Tarragon Dijon Cream

NEW ORLEANS SPICED SHRIMP

Sweet Corn Grits, Roasted Kennett Square Mushrooms, Andouille Cream

Dessert Course

GARDEN LASAGNA (VEGETARIAN)

Roasted Zucchini, Eggplant, Spinach & Root Vegetables, Fresh Pasta, Four Cheeses, Basil & Marinara

Dessert Course